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Aug 9-11,2013 ~Toronto
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Raw Vegan Food
Agave Nectar, Amber Premium 16-oz Glass Bottle (raw, certified organic) - Sunfood
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Raw, certified organic, unfiltered Amber Agave Syrup (also called Amber Agave Nectar).
A light, delicate syrup with a vanilla-like aroma and a subtle hint of maple syrup flavor. Truly one of a kind!
100% of this product is made from the world-renowned blue agave plant, composed of 85% fructose!
Blue Agave is higher in fructose-producing carbohydrates than other types of agave, and is considered to be the finest agave in the world. It is unprocessed, unfiltered and natural, thus retaining valuable nutrients, minerals and enzymes that are absent from many other agave products and sweeteners. This product is made using state-of-the-art low-temperature processing technology making it the least heat-exposed dark agave product on the market.
Agave syrup is a natural product that can sweeten any type of beverage or food. It is derived from the carbohydrates present in the agave plant. To produce organic agave nectar, juice from the core of the agave plant iis rocessed with a minimum amount of energy, creating a clear, sweet syrup with a shelf life of more than two years.
Amber agave has a relatively low glycemic index (even when compared to other agave products), meaning that it is metabolized more slowly into the bloodstream than other sweeteners. This special quality makes it a valuable resource for diabetics, people with hypoglycemia, or anyone who is concerned with maintaining an even blood-sugar level. It is also a valuable resource for all raw-food chefs and lovers of fine cuisine, bringing subtle flavor and depth to any dish or drink. Agave also has unique hydrating properties. Ancient inhabitants of the Mexican region believed that it purified the body and soul.
Our farmers in Mexico use HPLC to make chromatographic studies on sugars, monitoring closely the mineral and sugar concentrations of our agave syrups in order to insure they are the best available anywhere worldwide.
Amber Agave Syrup has ther soul of molasses and maple syrup, with none of their dark overtones. The light vanilla flavor of this agave shines through clearly. For a richer flavor, combine Amber Agave with Yacon Syrup.
Amber Agave is very smooth, mixes in easily with cacao nibs, any beverage or smoothie, and can be used to replace sugar in traditional recipes. Amber Agave is the most unique, natural, healthy, completely vegan sweetener in the world!
MAXIMUM PROCESSING TEMPERATURE: 118°F
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