LIMITED TO STOCK ON HAND!

There are over 100 species of Agave cactus in Mexico. This delicious agave is produced from the more wild Salmiana species, as opposed to the Blue Agave variety which is used to make tequilla and our premium agave nectars.

Organic agave syrup is a natural product that can sweeten any type of beverage or food. To produce organic agave syrup, juice is either expressed or collected from the core of the plant. This juice is then finely filtered and converted through natural enzymatic activity into sugars that are usable by the body. Tasting like a cross between honey and maple syrup, it dissolves easily and is the perfect sweetener to naturally enhance any food or beverage. Use it as a replacement for dates, honey, sugar, maple syrup, or other ingredients. Because of its low glycemic index it is acceptable for people with diabetes and hyperglycemia. MAXIMUM PROCESSING TEMPERATURE: 113°

VEGAN: Enzymes used in production are non-animal enzymes