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Quantum Aloe Drink is made from 100% organic aloe which is energy-accelerated to maximum electron spin for ideal absorption. Aloe Drink contains concentrated, fully biologically active aloe polysaccharides without the unwanted and sometimes allergy-provoking compounds. Research on aloe with fully active enzymes and polysaccharides shows its outstanding help for many conditions such as poor digestion, poor appetite, excess mucus production, mucus congestion and colon inflammation. It can help reduce parasitic infections, yeast/fungus, bacteria and viruses, reduce inflammation and boost the immune system.
Aloe Vera contains more than 75 essential nutrients including natural vitamins, minerals, enzymes, protein, amino acids and a recent study also discovered vitamin B 12. However, it is not just the number of nutrients, but their intrinsic, harmonic balance that really counts. Aloe Vera gel (the inner leaf jelly) has a diverse mixture of complex phytonutrients that have immune-boosting and astringent properties in addition to natural coagulators, pain inhibitors, cell growth stimulators and scar inhibitors.
Two key healing factors in aloe are its active enzymes and its full spectrum of polysaccharides (PS). PS are special complex molecules with many spectacular healing benefits which have made aloe world famous. The best method to preserve the aloe's raw enzymes and its three types of polysaccharides is moderate-temperature air-drying (73.89 ° C for 3 ½ minutes). It is well known that this method preserves the aloe's delicate glycoside bonds, whereas high heat or freeze drying fractures and degrades the bonding. This state-of-the-art method requires approximately 200 pounds of fresh aloe gel to yield one pound of Aloe vera powder concentrate (200:1 concentrate). This is the best known method to keep the full spectrum of aloe's active healing factors fully intact. Warning: How They Cheat - > Many aloe products on the market claim to have active polysaccharides, but when tested have no activity at all. To receive organic certification, one test performed is the malic acid content of the aloe. Several unethical companies simply add malic acid to to their product so it will pass the test (which does not distinguish between aloe source malic acid and and malic acid from other cheaper sources). Another key test is the aloe's polysaccharide content. When the aloe's PS is degraded, no PS will register on the test. To bypass this, some companies cheat by adding maltodextrin (a cheap sugar) which will register as a high level of PS on the test, but really contains no PS from aloe at all. Guaranteed free of milk, corn, soy, salt, sugar, wheat, yeast, artificial colors, flavors, preservatives, stearic acid or magnesium stearate.
Ingredients: Central American Aloe Vera (inner leaf gel), Citric acid, Ascorbic acid, Grapefruit seed extract.
Recommended Daily Dosage: Take 2 tablespoons, 1 to 3 times daily in water or juice. Great also in smoothies! |
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