Ani's Raw Food Desserts - by Ani Phyo
Ani Phyo’s innovative, delicious desserts are now available in an easy to read colourful book filled with 85 Easy, Delectable Sweets and Treats. From cobblers to cookies,
pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free,
gluten-free, dairy-free, processed sugar-free, and cruelty-free.
Deceptively simple, these treats pack loads of flavor and nutrition in
every bite. Substituting these mouthwatering desserts for traditional
baked ones will give your body much-needed nutrients while sacrificing
none of the flavour. Explore recipes like: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes
with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets,
Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with
Frangipane Cream, Oatmeal Raisin Cookies, and Mulberry Pecan Cookies.
Review - VegNews, Jul/Aug 2009
dairy-, and processed-sugar free collection of raw confections to die
for. Most of Desserts’ recipes are fast, easy, and have no more than
six ingredients, often fewer. It almost feels like cheating to be able
to create tasty, intricate, and stylish treats without going through
About the Author
Phyo is an Executive Chef overseeing everything created by SmartMonkey
Foods, the premier resource for vegan, raw and living cuisine that’s
full of flavor, design, creativity and packed full of fresh local
organics. A most sought-after speaker and educator on the topics of health,
fitness, and overall wellbeing, she is based in Portland, Oregon.