Chef Ani Phyo is back with
Ani’s Raw Food Essentials, full of
everything you need to know to master the art of live food. Phyo shows
you how to whip up simple, fresh recipes using what you’ve already got
in your kitchen while also offering tips on dehyrating and more
sophisticated techniques. Looking for innovative meals that are healthy
and delicious? Phyo offers everything from classic comfort foods like
nachos and burgers to Reuben sandwiches and bacon, along with more
gourmet dishes like risotto, angel hair pasta, and her
you-won’t-believe-they’re-raw” desserts.
Ani’s Raw Food Essentials
once again proves that you don’t have to sacrifice taste to reap the
benefits of raw foods, all while living a greener lifestyle. Recipes
include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew
Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze
Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many
more.
About the Author
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including
Ani's Raw Food Kitchen and
Ani's Raw Food Essentials. She lives in Los Angeles.