from Aldergrove, BC Canada
I've had one for over 20 years. It is fast, makes excellent grain flours (oats, wheat, rice, barley, etc), easily adjustable from quite coarse to super fine. I make 10 lbs at a time, which takes about 15 grinding minutes. Cleaning it is done mostly with a vacuum cleaner (dedicated brush). It can be noisy, but it is efficient and just a GREAT machine for a nutrition-oriented, dedicated cook.
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