Brazilian Chocolate Ecstasy Treats (Certified Organic) 3.2oz, a superfood snack.

Our delicious & super-nutritious Brazilian Chocolate Ecstasy is raw, certified organic, and handcrafted with love.  They contain antioxidant properties, are nutrient dense, and are a source of enzymes.

Enzymes play a key role in the digestive process.  Most foods are enzyme deficient due to over processing and being exposed to high heat levels.  Brazilian Chocolate Ecstasy contains a variety of energizing raw superfoods including mango, Incan berries Brazil nuts, maca root, and raw cacao.

This superfood snack will power you through!  Brazilian Chocolate Ecstasy contains an ORAC antioxidant rating of 12,396, more than 2 times higher than blueberries

Some of the many benefits of eating raw enzyme rich superfoods is they're energizing, support a clear mind and healthy looking skin.

Ingredients: *100% Raw & Organic

Clear Agave Nectar*, Brazil Nuts*, Cacao Powder*, Dried Mango*, Hunza Raisins*, Coconut*, Dates*, Dried Bananas*, Incan Berries*, Chia Seeds*, Maca Powder*, Vanilla Powder*, Cinnamon*, Selina Naturally Hawaiian Deep Sea Salt.
 (*Raw & Organic ingredient), & Love.

Allergen Alert:  Manufactured in a facility that processes products containing nuts (peanuts, tree nuts).  May contain tiny date pits, shell fragments, or natural mineral matter.

Nutrition Facts: 2 nuggets (30g), Serving Approx. 3, Calories 120, Calories from fat 30, Fat 3.5g, Sat Fat 1.5g, Sodium 40mg, Carbohydrates 20g, Fiber 6g, Sugars 12g, Protein 2g, Vitamin A 2%DV, Vitamin C Calcium 6%DV, Iron 10%DV. Percent Daily Values (DV) are based on a 2000 calorie diet.


“Keep making the best superfood snacks ever!”  -  David Wolfe, author of Naked Chocolate, Eating for Beauty, and The Sunfood Diet

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stick around longer.