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Cashew Butter (Raw, Certified Organic) 14 oz NEW SIZE
ART-0012


 
Our Price: $21.99

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Product Code: ART-0012
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Description
 
Cashew Butter (Raw, Certified Organic) 14 oz NEW SIZE

Naturally sweet, the raw cashews in our smooth and creamy purée have a complex, yet subtle character, lending creamy texture and dense nutrition to smoothies, sauces, desserts, and more.

Artisana™ Organic Raw Cashew Butter is a great way to add iron, essential vitamins and minerals to your diet.

A fundamental food for creating healthy recipes.

Ingredients

Organic Raw Cashews

Certifications

Certified USDA Organic Certified Organic by QAI Certified Kosher Vegan raw

Nutrition Facts

Serving Size: 2 Tbsp. (32g)
Serving Per Container: 14

Amount / Serving
Calories: 180 Calories from Fat: 130

% Daily Value*
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 10g 3%
– Dietary Fiber 1g 4%
– Sugars 2g
Protein 6g
Vitamin A – 0% Vitamin C – 0%
Calcium – 2% Iron – 10%

* The Percent Daily Values are based on a 2,000 calorie diet.

Product Details

Made in a facility that processes tree nuts, but does not process any peanuts, gluten, dairy or soy.

Oil separation occurs naturally, stir before serving.

Refrigeration not necessary.


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Cashew Butter Square - by Chantal C. from Montréal, Canada



Cashew butter Square :

1 Cup Artisana Cashew Butter

½ teaspoon Celtic Sea Salt

1 TableSpoon Nutritionnal Yeast (Optional)

2 teaspoon Vanilla Extract

2 TableSpoon Agave nectar

200 grams Raw Chocolate


First, mix all the ingredients together- except for the chocolate -. Spread in a shallow pan lined with wax paper. Put it in the freezer overnight to let solidify. Once your cashew mix is solid, melt the chocolate, cut your cashew mix in squares and dip them in the melted chocolate. Put the chocolate covered squares in the freezer and let set. And then Voilà ! Enjoy !


If you want to make your own Raw Chocolate:

1 ¼ Cup Cacao Butter

1 ½ Cup Cacao Powder

¾ Cup Agave Nectar

1 teaspoon Vanilla extract

1 pinch Celtic sea salt

Melt the cocoa butter using a dehydrator or a double boiler.

Using a whisk add all the other ingredients to the melted cocoa butter

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Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
cashew butter July 29, 2017
Reviewer: orlene from Salmon Arm, BC Canada  
I absolutely love this raw cashew butter, so creamy, rich, and loaded with wonderful flavour. I use it in making my raw chocolates, to make a creamy, milky, smooth type of chocolate bar.  I love it on celery sticks, as well as the Raw Crackers. It is filling as a protein.

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