Cashew Butter (Raw, Certified Organic) 14 oz NEW SIZE
Naturally sweet, the raw cashews in our smooth and creamy purée have a
complex, yet subtle character, lending creamy texture and dense
nutrition to smoothies, sauces, desserts, and more.
Artisana™ Organic Raw Cashew Butter is a great way to add iron, essential vitamins and minerals to your diet.
A fundamental food for creating healthy recipes.
Organic Raw Cashews
|Serving Size: 2 Tbsp. (32g)
Serving Per Container: 14
|Amount / Serving
||Calories from Fat: 130
||% Daily Value*
|Total Fat 14g
|Saturated Fat 2.5g
|Trans Fat 0g
|Total Carbohydrates 10g
|– Dietary Fiber 1g
|– Sugars 2g
|Vitamin A – 0%
||Vitamin C – 0%
|Calcium – 2%
||Iron – 10%
* The Percent Daily Values are based on a 2,000 calorie diet.
Made in a facility that processes tree nuts, but does not process any peanuts, gluten, dairy or soy.
Oil separation occurs naturally, stir before serving.
Refrigeration not necessary.
Cashew Butter Square - by Chantal C. from Montréal, Canada
Cashew butter Square :
1 Cup Artisana Cashew Butter
½ teaspoon Celtic Sea Salt
1 TableSpoon Nutritionnal Yeast (Optional)
2 teaspoon Vanilla Extract
2 TableSpoon Agave nectar
200 grams Raw Chocolate
First, mix all the ingredients together-
except for the chocolate -. Spread in a shallow pan lined with wax
paper. Put it in the freezer overnight to let solidify. Once your
cashew mix is solid, melt the chocolate, cut your cashew mix in
squares and dip them in the melted chocolate. Put the chocolate
covered squares in the freezer and let set. And then Voilà ! Enjoy !
If you want to make your own Raw Chocolate:
1 ¼ Cup Cacao Butter
1 ½ Cup Cacao Powder
¾ Cup Agave Nectar
1 teaspoon Vanilla extract
1 pinch Celtic sea salt
Melt the cocoa butter using a dehydrator or a double boiler.
Using a whisk add all the other ingredients to the melted cocoa butter