Cashew butter Square :
1 Cup Artisana Cashew Butter
½ teaspoon Celtic Sea Salt
1 TableSpoon Nutritionnal Yeast (Optional)
2 teaspoon Vanilla Extract
2 TableSpoon Agave nectar
200 grams Raw Chocolate
First, mix all the ingredients together- except for the chocolate -. Spread in a shallow pan lined with wax paper. Put it in the freezer overnight to let solidify. Once your cashew mix is solid, melt the chocolate, cut your cashew mix in squares and dip them in the melted chocolate. Put the chocolate covered squares in the freezer and let set. And then Voilà ! Enjoy !
If you want to make your own Raw Chocolate:
1 ¼ Cup Cacao Butter 1 ½ Cup Cacao Powder ¾ Cup Agave Nectar 1 teaspoon Vanilla extract 1 pinch Celtic sea salt Melt the cocoa butter using a dehydrator or a double boiler. Using a whisk add all the other ingredients to the melted cocoa butter
1 ¼ Cup Cacao Butter
1 ½ Cup Cacao Powder
¾ Cup Agave Nectar
1 teaspoon Vanilla extract
1 pinch Celtic sea salt
Melt the cocoa butter using a dehydrator or a double boiler.
Using a whisk add all the other ingredients to the melted cocoa butter
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