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Cashew Butter (Raw, Certified Organic) 8 oz
ART-0011


 
Our Price: CAD $14.99

Stock Status:Currently In Stock

Product Code: ART-0011
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Description
 
Cashew Butter (Raw, Certified Organic) 8 oz

Sweet and smooth, yet definitely sassy. Raw Cashew Butter is naturally high in Essential Amino Acids, Copper, Manganese and Magnesium. It's also a good source of Phosphorus, Vitamin K, Zinc. Raw organic cashew butter makes great snacks for kids or adults alike, and can be used for dressings, sauces, smoothies and spreads. How about a quick cashew milk? Check out the great customer video using our Cashew Butter!

This living nut butter is processed in a new raw organic vegan, peanut-free facility. It contains absolutely no traces of peanuts, soy or dairy. It contains no artificial colorings, stabilizers, flavorings or genetically engineered foods. Oil separation may occur naturally, stir before serving. Refrigerate for longer life.

Ingredient: 100% Organic Raw Cashews. Certified Kosher by KSA Nutrition Facts: Serving Size 2 TBSP, Servings per container 8, Calories 190, Fat 15.8 g, Sat Fat 3.1 g, Carbs 8.8 g, Fiber .6 g, Sugars 0 g, Protein 5 g, Calcium 1.4%DV, Iron 9%DV. Daily Values (DV) based on a 2,000 calorie diet.
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Cashew Butter Square - by Chantal C. from Montréal, Canada



Cashew butter Square :

1 Cup Artisana Cashew Butter

½ teaspoon Celtic Sea Salt

1 TableSpoon Nutritionnal Yeast (Optional)

2 teaspoon Vanilla Extract

2 TableSpoon Agave nectar

200 grams Raw Chocolate


First, mix all the ingredients together- except for the chocolate -. Spread in a shallow pan lined with wax paper. Put it in the freezer overnight to let solidify. Once your cashew mix is solid, melt the chocolate, cut your cashew mix in squares and dip them in the melted chocolate. Put the chocolate covered squares in the freezer and let set. And then Voilà ! Enjoy !


If you want to make your own Raw Chocolate:

1 ¼ Cup Cacao Butter

1 ½ Cup Cacao Powder

¾ Cup Agave Nectar

1 teaspoon Vanilla extract

1 pinch Celtic sea salt

Melt the cocoa butter using a dehydrator or a double boiler.

Using a whisk add all the other ingredients to the melted cocoa butter

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