Ceramic is the purest and healthiest material for cutlery now in an affordable style. Unlike steel knives, ceramic blades never rust, do not corrode from acids or oils in fruits and vegetables, and do not transfer metal ions or metallic taste to food. Ceramic's amazing strength and density (50% harder than steel) allow sharpening to microscopic precision. The result is a razor sharp blade that retains its original sharpness ten times longer than steel knives. This comes with a manufacturers 5 year warranty.

Ceramic 5.5" Santoku Knife is ideal for meal preparation -- chopping vegetables, fruit, etc.