40 % Dietary Fiber
CERTIFIED 100% ORGANIC
GLUTEN-FREE
RAW – from unheated coconut
UNBLEACHED
UNREFINED
LOW CALORIES
LOW CARBS
LOW FAT
Aids DIGESTIVE HEALTH
Helps Balance BLOOD SUGAR
VEGAN
Health Secrets of Coconut Flour
Our raw coconut flour is made in small batches from unheated coconut
meat and dried using proprietary tumbler-dry method. Coconut flour is
gluten-free, very low carb, actually lowers the calorie content of food,
contains 40% dietary fiber, promotes lipid oxidation (helps burn fat),
aids in digestive health, and helps balance blood sugar levels.
Recipe Tips
Use for baking, to thicken gravy, or as a supplement to super-boost
fiber content in smoothies and any recipe! Coconut flour readily absorbs
moisture, so we suggest that you blend with other flours at a ratio of ¼
cup coconut flour to ¾ cup alternate flour. A second popular option for
those wishing to use 100% coconut flour, is the addition of eggs at a
ratio of 4 eggs to ½ cup flour. Since coconut flour is gluten-free, eggs
act as a gluten substitute in any recipe. It can also be helpful to
increase the liquid content in coconut flour recipes by adding an extra
1-to-1 ratios of liquid per equal amount of flour.
Ingredients:
Certified Organic Raw Coconut Flour
