Fermention Crock Pot, 10 Litre
natural nutrition-packed sauerkraut and pickled vegetables with this ceramic crock pot from Germany! Sauerkraut has
been recognized as one of the healthiest foods, and was even used on
sailing ships to protect sailors from scurvy.
Sauerkraut and pickled vegetables fermented
the natural way with lactic acid fermentation are being credited with
correcting bodily imbalances of intestinal flora, leading to problems
including acid reflux for which doctors often prescribe harsh drugs.
Natural lactic acid fermentation is one of the oldest and healthiest
means of food preservation. It allows natural, beneficial bacteria to
perform a fermentation process in which vegetables develop a pleasantly
sour taste and remain rich in vitamins and minerals. Lactic acid
fermentation is the only method of preservation that retains all the
natural plant ingredients while improving the quality, taste and aroma. You can make delicious home-made fermented vegetables in 4-6 weeks.
German manufactured fermentation pot. This traditional pot is suitable for
almost all types of vegetables including cabbage, pumpkin, cucumber, carrots,
and more. Stoneware does not require special storage or care and is neutral for
all fermented vegetables.
Composition: Ceramic Clay fired at 1200°C with a lead free glaze.
The new pot is a dark brown color and it is
supplied complete with lid, weighing stones, and instruction booklet.
Height: 14.25 inches
Diameter: 12 inches
Weight: 18.9 pounds