Fermenting Crock Pot, 5 Litre

Make natural nutrition-packed sauerkraut and pickled vegetables with this ceramic crock pot from Germany! Sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.

Sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh drugs.

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. You can make delicious home-made fermented vegetables in 4-6 weeks.

German manufactured fermentation pot. This traditional pot is suitable for almost all types of vegetables including cabbage, pumpkin, cucumber, carrots, and more. Stoneware does not require special storage or care and is neutral for all fermented vegetables.

The new pot is a dark brown color and it is supplied complete with lid, weighing stones, and instruction booklet.