Green for Life - by Victoria Boutenko

Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. Anyone can prepare tasty green smoothies quickly in their own kitchen, with their own choice of ingredients. With green smoothies people gain more control of their own health.

In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Based on these observations, Victoria has developed a series of green smoothie recipes that enable anyone to consume the necessary amount of greens in a palatable way.

Paperback: 186 pages


Endorsements:

“Victoria Boutenko’s clear, simple, masterful concept is so valuable, so powerful — we can expect to see and feel the world of health rocked to its foundations within the decade.” - Thomas C. Chavez, homeopath, author of Body Electronics

“Warning: Only read Green For Life if you willingly dare to think for yourself and open your eyes. This is definitely another Victoria-from-the-heart classic. Don’t miss it!” - Mary Ziolo, lifestyle advisor and health researcher, Veggie Hedge™

“Victoria, you did it again! I love your new book. It will bring health to millions, reduce future risks of degenerative diseases for new generations and make life easier for all of us now. A must read!” - Dr. Ruza Bogdanovich, an internationally renowned lecturer and teacher on true nutrition, author of the famous book, The Cure is in the Cause

“In Green for Life, Victoria gives us a unique, yet simple and delicious strategy for boosting our nutritional levels. Green smoothies are nothing short of revolutionary! I would recommend this book to just about anyone. It meets the needs of those who are seeking to move from a standard American diet into a healthier lifestyle, as well as those who have ‘been raw’ for years!” - Phyllis Linn, raw food enthusiast