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Kelp Noodles - (Raw) 16 oz/1 lb.
KLP-401


 
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Product Code: KLP-401
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Description
 
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

DO NOT FREEZE NOODLES!!!

Recipe Suggestions:

Serves 6 as a side dish- 4 as a main

16-oz  pkg Sea Tangle Kelp Noodles
2 tbsp peeled, grated ginger  
1 C carrots-grated
1/2 C coconut water
1 C each red and green cabbage shredded
1 tbsp sesame oil
2 C (about) shredded baby bok choy
2 tbsp lemon or lime juice
¼ C shredded daikon radish, or regular red radish
1½ tsp Celtic sea salt
6 tbsp almond butter* (see item ART-0010 or ART-0009)
½ tsp cayenne pepper, optional

Wash, shred, and grate all vegetables and place them in a bowl with the Kelp Noodles (these noodles are ready to use, ready to eat – just open the package and put in bowl!)

Blend almond butter, ginger, coconut water, sesame oil, lemon juice, sea salt, and cayenne, if you’re going spicy!   Blend well.  Pour dressing over your vegetables and noodles, toss, and let salad sit to marinate for 30 minutes.  

* Almond butter can be substituted for other nut butters.  
- Cashew Butter (see ART-0011 or ART-0012)
- Pecan Butter (see ART-0014)
- Walnut Butter (see ART-0015)

Or take any pasta sauce recipe from our great selection of Raw Food Books and Use with Kelp Noodles!


Serving Size: 4 oz.
Servings per Package: 4
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Amount per serving:
Calories:                     6
Calories from fat:        0
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Total Fat 0 g                0%
 Saturated Fat 0 g       0%
Cholesterol 0 mg         0%
Sodium 35 mg             1%
Total Carbs 1 g            0%
 Dietary Fiber 1 g        4%
 Sugar 0 g                  0%
Protien 0 g                   0%
-----------------------------------------
Vitamin A                     0%
Vitamin C                     0%
Calcium                       15%
Iron                             4%
------------------------------------------
Percent Daily Values based on
2000 calorie diet.

Shipping Disclaimer for Cold Weather: When Kelp Noodles experience prolonged exposure to sub-freezing temperatures, the noodles will become inedible and tough to chew. We strongly recommend purchasing an insulated shipping container (please see accessories on right side for options) to help prevent freezing. In addition, we recommend Priority Courier when shipping the Kelp Noodles in the winter.  If you choose Expedited service, you will be held responsible for damage to the items.

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Average Customer Review: 5 of 5 Total Reviews: 6 Write a review.

  0 of 0 people found the following review helpful:
 
Totally Agree..... January 19, 2015
Reviewer: Gabi Voigt from Mississauga, ON Canada  
.... with the other reviewers.  Great product.  I'd tried similar products years ago (I really don't remember what it was), but I could not get past the "sea water" taste.  I was hesitant to try this but thought, let's give it yet another try.  SURPRISE!!  No sea taste.  Used it in a stir fry, a soup and on its own with a sauce.  This is gooooood stuff.  I also love the texture... lack of a better expression it almost has a bit of a "crunch".  My next move?  I'm ordering a 12 pack.  Can't wait to try it in salad.  DEFINITELY a "must try".

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  0 of 0 people found the following review helpful:
 
Excellent ! June 3, 2012
Reviewer: Lucie Fourcaudot from Québec, QC Canada  
What an amazing product ! I greatly appreciate the "al dente" feeling of these noodles.  I've tried them cold as part of a salad and also simply heated in a veggie broth..it was fantastic !  
Thanks to mother ocean !

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  1 of 1 people found the following review helpful:
 
Fun! March 8, 2011
Reviewer: K Noel from Ottawa, ON Canada  
These noodles are amazing.    They are really cool and SO much better than pasta.   No heavy, bogged down feeling with these.  They are flavorless, and have the texture of a gummy worm.  They can be cut, eaten raw, cooked, whatever.   A big hit with the family!   Great for gluten and grain free households.   I'm wondering how they make these things???

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  1 of 1 people found the following review helpful:
 
So good! Try them! January 2, 2010
Reviewer: Jen from Toronto, ON Canada  
Fantastic.  A trick I learned was to soak them in water for 30 min. before using. They become even softer that way.

I just made Ani Phyo's raw pad thai (recipe on YouTube) with them - amazing! A new favourite!

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  1 of 1 people found the following review helpful:
 
Passed the test with flying colours! October 7, 2009
Reviewer: Karen Johnson from L'Ardoise, NS Canada  
I apprehensively ordered a pkg of the kelp noodles.  When the children unpackaged the order yesterday they became immediately interested in those squiggly moist things.  
So, we made up some wraps for a mid-afternoon snack and added the kelp noodles.  They were a hit, by all (9) the dc except for the 5yo.  Some of them would eat them straight out of the collander.  Today they went in soup, and were an awesome replacement for grain noodles.

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