In Japan, "Nama" means "raw" or "unpasteurized." Nama Shoyu has been called the champagne of soy sauces. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. No preservatives. Enjoy Nama Shoyu in your favorite raw-food dishes. You've heard the rumors, check this stuff out for yourself!