When we discovered these pecans, we just had to offer them to our customers! These unique raw pecans are a native non-hybridized variety - a truly wild food! Plus they're 100% Certified Organic!

These delicious pecan halves come from beautiful old trees growing in the rich river bottom soils of Missouri, in the northernmost region of pecan production. Although slightly smaller than pecans grown further south, the unique sweetness and higher oil content of these pecans result in extremely flavorful nutmeats preferred by many. Grown by a small group of dedicated farmers, some on the same land since 1877, these families are committed to providing the very freshest, most flavorful nuts. According to the growers, many of their pecan trees were never planted, but grew on the land naturally. Some of the oldest "mama" trees are reported to have been there since the time when George Washington was President.

For long-term storage, store in the refrigerator or freezer - the lower the storage temperature, the longer the shelf life.

NOTE: Although these are considered raw pecans, they have been subjected to high water temperatures at one point during the processing after harvest. In order to remove the fruit husks, so that the actual in-shell nuts are liberated, the fruits are blanched in 180°F water for no longer than 3 minutes. We believe that this does not compromise the integrity and "rawness" of the nutmeat still protected inside the shell. One taste and we think you will agree with us in absolutely loving these pecans!