Home > Raw Vegan Food >   Kelp Noodles - (Raw) 16 oz/1 lb. NEW LARGER SIZE!
	Our Price: CAD $9.99 Sale Price: CAD $8.49 You Save CAD $1.50 Stock Status: In Stock Product Code: KLP-401 Qty:

Description   Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! DO NOT FREEZE NOODLES!!! Recipe Suggestions: Serves 6 as a side dish- 4 as a main 16-oz  pkg Sea Tangle Kelp Noodles 2 tbsp peeled, grated ginger   1 C carrots-grated 1/2 C coconut water 1 C each red and green cabbage shredded 1 tbsp sesame oil 2 C (about) shredded baby bok choy 2 tbsp lemon or lime juice ¼ C shredded daikon radish, or regular red radish 1½ tsp Celtic sea salt 6 tbsp almond butter* (see item ART-0010 or ART-0009) ½ tsp cayenne pepper, optional Wash, shred, and grate all vegetables and place them in a bowl with the Kelp Noodles (these noodles are ready to use, ready to eat – just open the package and put in bowl!) Blend almond butter, ginger, coconut water, sesame oil, lemon juice, sea salt, and cayenne, if you’re going spicy!   Blend well.  Pour dressing over your vegetables and noodles, toss, and let salad sit to marinate for 30 minutes.   * Almond butter can be substituted for other nut butters.   - Cashew Butter (see ART-0011 or ART-0012) - Pecan Butter (see ART-0014) - Walnut Butter (see ART-0015) Or take any pasta sauce recipe from our great selection of Raw Food Books and Use with Kelp Noodles! Serving Size: 4 oz. Servings per Package: 4 ----------------------------------------- Amount per serving: Calories:                     6 Calories from fat:        0 ----------------------------------------- Total Fat 0 g                0%  Saturated Fat 0 g       0% Cholesterol 0 mg         0% Sodium 35 mg             1% Total Carbs 1 g            0%  Dietary Fiber 1 g        4%  Sugar 0 g                  0% Protien 0 g                   0% ----------------------------------------- Vitamin A                     0% Vitamin C                     0% Calcium                       15% Iron                             4% ------------------------------------------ Percent Daily Values based on 2000 calorie diet. Shipping Disclaimer for Cold Weather: When Kelp Noodles experience prolonged exposure to sub-freezing temperatures, the noodles will become inedible and tough to chew. If you live in Canada or North of Virginia and east of Ohio, we will be shipping you the noodles in an insulated foam case (thus the additional cold weather shipping charges). In addition, we strongly recommend Priority Courier when shipping the Kelp Noodles.  If you choose Expedited service, you will be held responsible for damage to the items.   Average Customer Review: Based on 3 Reviews. Write a review.

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0 of 0 people found the following review helpful:

So good! Try them! January 2, 2010 Reviewer: Jen from Toronto, ON Canada   Fantastic.  A trick I learned was to soak them in water for 30 min. before using. They become even softer that way. I just made Ani Phyo's raw pad thai (recipe on YouTube) with them - amazing! A new favourite! Was this review helpful to you?

0 of 0 people found the following review helpful:

Passed the test with flying colours! October 7, 2009 Reviewer: Karen Johnson from L'Ardoise, NS Canada   I apprehensively ordered a pkg of the kelp noodles.  When the children unpackaged the order yesterday they became immediately interested in those squiggly moist things.   So, we made up some wraps for a mid-afternoon snack and added the kelp noodles.  They were a hit, by all (9) the dc except for the 5yo.  Some of them would eat them straight out of the collander.  Today they went in soup, and were an awesome replacement for grain noodles. Was this review helpful to you?

2 of 2 people found the following review helpful:

Kelp Noodles July 31, 2009 Reviewer: Susan Burzynski from Surrey, BC Canada   Wonderful noodles and very versatile! I was apprehensive at first thinking there would be some "sea" taste to them but there isn't. The noodles adopt whatever flavours you add for topping or sauce and taste great on their own. They also have a fairly long fridge life so feel free to order a few packs at a time. Was this review helpful to you?

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