Raw Food Made Easy - by Jennifer Cornbleet

Getting 5 servings of fruits and vegetables a day has never been so delicious and easy!

Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes, in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

   * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans
   * Enjoy easy recipes that call for common ingredients and basic equipment
   * Learn how to avoid health-busters like white sugar, white flour, and trans-fats
   * Convert traditional favorite recipes into nutritious treats made from all-natural ingredients

“I consider Raw Food Made Easy for 1 or 2 People to be a book whose time has come. The recipes are made from easy-to-find ingredients and are simply delicious. Whether you are single, a couple, or someone who has different food choices than the others in your family, this book can help you get on the raw food path and stay there!” —Cherie Soria, director, Living Light Culinary Arts Institute.