(2nd. Edition, 2005, 93 pages, softcover) - Let's face it. Busy people do not like to prepare food. We generally eat out - a lot! If you want to eat raw foods but do not want to prepare them yourself, then you'll subsist on fresh raw fruit and frequent your local salad bars. If you're lucky, you'll live near a raw restaurant.

However, there are many easy ways to enjoy more variety while eating raw foods. In this book, I discuss strategies for eating out; direct you to some mail order resources for raw prepared foods; and, yes, encourage you to learn some very simple dishes that you can prepare for yourself.

This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options.

Also contains a new weekly organization guide.