"Raw For Dessert: Easy Delights for Everyone" - by Jennifer Cornbleet

Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!

In Raw For Dessert, Jennifer shares her favorite no-bake treats. Learn how to:

   * Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods.
   * Make easy-to-follow recipes--quickly and affordably.
   * Enjoy desserts for every occasion--Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n' Cream Ice Cream, Knockout Brownie Sundae . . .

“I really appreciate Jenny's magnificent desserts. No one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!” —Victoria Boutenko, author of 12 Steps to Raw Food, Green For Life, and The Green Smoothie Revolution