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  Rawfreshing Cuisine - Inspiring Recipes for Uncooked Dishes - by Chantale Roy

Our Price: CAD $34.99

Stock Status:In Stock

Product Code: BK-101

Rawfreshing Cuisine - Inspiring Recipes for Uncooked Dishes - by Chantale Roy

New Release! Chantale Roy created the first worldwide raw culinary art university program. She teaches at UBC (University of British-Columbia) in Vancouver, BC. She is a certified living food chef from Living Light Culinary Arts Institute in California. She is the founder of the first raw food restaurant in Québec (Tout cru dans l'bec à Rouyn-Noranda) and in the Kootenays (Rawfreshing Cuisine) on the west coast. Also, is a consultant on raw, living, vegan and vegetarian diets for business and individuals. Finally, she is a personal chef, speaker and raw chocolatière.

Over recipes, you will vibrate to the rhythm of Chantale's passion and culinary fibers. Her respect for every living thing will inspire you and her love of exquisite flavor combinations will enchant you...

 Paperback - 203 pages

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