WHAT EVERYONE HAS BEEN WAITING FOR HAS FINALLY ARRIVED!
SACRED HEART CHOCOLATE developed by SACRED FOODS™
Chocolate is clearly the best chocolate bar ever. Take one bite and you
will know that Sacred Foods™ has cracked the cacao code.” — David Wolfe
only available at raw-food retreats and David Wolfe events, this
extraordinary chocolate product has finally made it to the internet!
This rare product is a one-of-a-kind delight unlike any chocolate
product ever made. Swiss and Belgian chocolatiers are shaking in their
shoes at the profound taste and creamy implications of this gourmet
Certified Organic, Vegan, Halal, Kosher & nutritionally the best chocolate ever!
Certified Organic, Vegan, Halal, Kosher & nutritionally
the best chocolate ever!
Sacred Chocolate® is RAW! RAW Chocolate is a Super Food!
is one of the most, if not THE most, nutrient rich and complex foods known to
man. All chocolate starts out as raw
cacao “beans” or nuts - the seed of the cacao fruit which grows on a tropical
tree. The usual roasting/processing of chocolate destroys a significant
amount of its valuable health supporting properties. Much of the mood
elevating, antidepressant and antioxidant qualities are eliminated with heating. High speed processing,
cooking and roasting, destroy sensitive nutrients, create rancid fats, and
corrupt the delicate, complex flavor of the cacao nib (bean without the skin). One
of the main differences between raw cacao and the chocolate typically available
on the open market (cocoa, a processed substance) is that raw cacao has all the
original healthy cacao butter containing all the original essential fatty acids
and amazing taste originally found in the bean. Raw cacao or chocolate should
not be confused with other substances such as coco (coconut), kola (a nut whose
flavor is used in soft drinks), or coca (the leaf of the plant from which
cocaine is derived). Cocoa and cocoa butter are cooked, processed substances
derived from raw cacao nibs (or “beans”/nuts).
The Health and Healing benefits of Raw Chocolate
Raw Cacao is the highest
known source of anti-oxidants by a
factor of almost 5! It has nearly 20 times the antioxidant levels of red wine
and up to 30 times the level found in green tea!
#1 Source of Magnesium. Over 80% of the US
population is deficient in Magnesium. In nature, the primary source of
Magnesium is cacao (raw chocolate beans).
times more Chromium than whole
wheat, it’s the highest of any major food.
RAW chocolate contains Zero to 1/20 the Caffeine
of coffee beans.
Why does chocolate
makes us feel good? RAW Chocolate contains more than 300 known Phytochemicals including PEA, Anandamide &
Tryptophan, natural anti-depressants, serotonin builders, and stress defense
shield boosters. Other ingredients seem to act
by affecting the brain’s own neurotransmitter network.
RAW Chocolate helps open the heart, makes you feel good and
is good for you! This is because the theobromine present in
raw cacao (the scientific name for cacao is theobroma
cacao, which means “food of god”) dilates blood vessels and therefore helps
oxygen and nutrients get into the cells.
makes Sacred Chocolate® different from other chocolate?
Sacred Chocolate® is hand made
with much love and high vibration in a small custom-designed, certified
organic, vegan, kosher, halal, carbon balanced factory in San Rafael, California. We are
committed to providing the most exceptionally tasting and nutritionally beneficial
chocolate, and educating people on the super-food properties of RAW chocolate,
and what makes it so sacred! 5% of all profits donated to the Fruit Tree Planting Foundation
Sacred Chocolate® is a
certified Organic, Vegan, Kosher and Halal, artisanal chocolate bar made with
whole RAW cacao beans, including the nutritious skins. All Sacred
Chocolate® heart shaped bars include the SKIN of the cacao bean for flavor and nutritional purposes.
The skin adds a fruity complexity to the chocolate and has super nutrition,
analogous to the skin of a cucumber or orange. Sacred
always slowly stone ground at low temperature to ensure that the heat sensitive
naturally occurring antioxidants are not destroyed. Our ingredients are always
RAW where possible and always of the highest quality in terms of nutritional
content and flavor.
always use Organic or Wild crafted
ingredients. We never use weak cacao “filler” beans to boost cacao percentage,
or use cane sugar. The sweetener used is
natural, low glycemic, organic Maple Sugar
from sustainable forests. Maple has superior flavor and smells like a Canadian forest in full
make our special chocolate over several days, the old fashioned way by slow
stone grinding at low temperature. The Nacional Aromica variety cacao bean we
use is from Ecuador and is purchased from the farmers at above Fair Trade Standards. Our cacao beans are never roasted and all manufacturing processes
are kept below 114 degrees F to ensure maximum antioxidant retention. Our ginger chocolate (57% cacao content) was
lab tested and found to have an antioxidant rating (ORAC score) of 3-4 times
that of a “normal cooked or roasted” dark chocolate bar of 60% cacao content.
Every heart of Sacred Chocolate® is hand made with love and gratitude.
From bean to bar all of our flavours are infused with love, peace, and gratitude by
our universal prayers, chants, and mantras. We actually do this in our factory!
In this way we honor, respect and give thanks to all beings that make possible
this amazing food. At the same time, our Love raises the vibration of Sacred Chocolate® in order to raise your sacred heart frequency and consciousness.
64% Cacao Content
Ingredients Certified Organic (CCOF):
Cacao Beans with SKINS, Maple sugar, Cacao Butter, Amazonian Jungle
Peanut, Coconut butter, Incan Berry, Brazil nut, Cashew, Ground Vanilla
Beans, Maca root powder, Purple corn extract, Lucuma powder, Quararibea
Funebris, Camu camu powder, Sacha Jergon, Stevia, Acai powder, Sacha
Inchi, Calvo Huasca, Yacon root powder, Chuchuhuasi, Tahuari,
Canchalagua, Iporuro, Pau D’Arco, Pasuchaca, Herchampuri, Manayupa,
Yucon leaf powder, Andean Salt, Love & Gratitude. All ingredients raw and organic, except
the Maple Sugar which is certified organic (CCOF) but not raw.
Certified Kosher (by Kehilla Kosher), Halal (by IFANCA) and nearing completion for Fair Trade certification.
Open The Heart Discover the