Sea lettuce is the "salad greens" of the sea vegetables. It is a leafy, vibrant dark green, with a distinctive flavor and aroma. This sea vegetable is good raw, especially in soups, sauces and dressings, but tends to have a slightly bitter taste when cooked, unless added to other ingredients. Sea lettuce is used worldwide in soups and roasted for garnishes.

Sea Lettuce is sustainably harvested and certified organic by OCIA.  It is  also voluntarily tested for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants. Certified Organic and Raw.