Used for many years outside of North America in communities of like minded people that created different ways to produce high quality food with a sustainable footprint. Spirulina is piped through a pasta type machine and sun dried.  Exceptional source of high energy, non-toxic concentrated protein (60-65% amino acids), minerals, trace elements, enzymes, antioxidants, chlorophyll, phytonutrients, and more.

A new way to eat Spirulina. Now you can sprinkle it on salads as a topping or eat it straight from the bag. Make a dressing with olive oil, lemon juice and sea salt, pour over salad and then sprinkle on these delectable crunchies. We enjoy sprinkling these crunchies on top of a salad or any raw pasta dish. Really good with our Kelp Noodles in a sauce of your choice.

Grown without herbicides or pesticides, using eco-friendly methods and carefully sun-dried at low temperatures. Gluten free.

Ingredients 100% pure spirulina (spirulana platensis).

Ideas for use: 1 tsp up to 2 TBSP (or more) per day, either all at once or divided. Spirulina is a food and can be taken in any quantity desired. It can be taken directly, mixed with water/juice, sprinkled on or mixed with food. It is suggested that first time users mix Spirulina with a juice or a fruit smoothie, preferably a fresh juice or smoothie made with raw fruit. An excellent salad dressing is created by mixing lemon juice, olive oil, sea salt and spirulina. We enjoy sprinkling these crunchies on top of a salad or any raw pasta dish. Really good with our Kelp Noodles in a sauce of your choice.