Green tea has graduated from the teapot to the medicine chest as science has shown its wide-reaching effectiveness in addressing concerns ranging from sunburn to life threatening problems. Research conducted in the last 20 years has confirmed that green tea, known primarily as a pleasant beverage around the world, contains a long list of very impressive phytonutrients that traditional healers have been tapping into for centuries. What is "nano" green tea? The word "nano" means very, very small. A "nanized" tincture of green tea contains grade 10 green tea that has been "nanized" or predigested into very small particles which makes them extremely bio-available. Even those with poor digestion can rapidly absorb the "nanized" green tea. Quantum Nano-Green Tea really demonstrates the power of the old saying, it is not what you take but what you absorb that makes the difference. Super Nano-Green Tea unleashes all of green tea’s proven benefits - not just for those with good digestion and absorption, but for literally everyone. It is the first nutraceutical preparation designed to assure absorption of the full spectrum of green tea’s awesome polyphenols. Using only quantum-state quality, organic green tea that has been “nanized” (i.e., pre-digested into extremely small particles), Super Nano-Green Tea is rapidly absorbed into the blood stream where it immediately goes to work. Even those with poor digestion can enjoy the full benefits of Super Nano-Green Tea's highly bio-available nutrients. No other form of green tea can offer such a quantum boost in phytonutrient bioavailability and quality. Green Tea vs. Black Tea Green tea has become famous for its spectacular benefits in comparison with black tea. What is the difference between green tea and black tea? Although both teas come from the same plant (Camellia sinenis), it is the processing that makes the key difference. Green tea leaves, harvested as young, healthy, dark green leaves, are steamed to prevent them from fermenting while retaining their green color and potent phytochemicals. In contrast, black tea is really green tea that has been over fermented thus changing the color from green to black in addition to destroying the healing phytochemicals. The Secrets of Green Tea The key phytochemicals in green tea, called polyphenols, have captured the attention of many scientific studies. They are what gives Nano-Green Tea its special effectiveness. Dr. Yukihiko Hara, noted researcher and a world authority on green tea, has found that its polyphenols help promote healthy blood sugar, blood pressure, blood lipids and fat levels. * Polyphenols have also been shown to protect DNA from damage inflicted from harmful chemicals and even radiation. Green tea's polyphenols are also extremely effective as antioxidants capable of promoting a healthy immune system as well as providing extraordinary protection for the heart, kidneys and the skin.* Anti-Aging Effect Scientific research shows a direct correlation between the aging process and the accumulation of harmful compounds called Advanced Glycosylation End products (AGEs) within the body. In one cutting-edge study conducted by the University of Shizuoka, researchers observed that the formation of AGEs were suppressed by the polyphenolic action of green tea, thus acting as an agent to greatly decrease the risk of age-related disease. Fat and Cholesterol Blocker Green tea is also an excellent addition to any sensible weight control program. Fat digestion is reduced through green tea's inhibition of the enzymes responsible for fat breakdown, so rather than accumulating fat in unwanted places, your body simply passes it through. Green tea's thermogenic effects also help to maintain normal body weight. A compelling study showed that taking three 90 mg doses/day of green tea extract burned 266 more calories per day than those who did not use the extract. That is more calories than an average session on a treadmill and they were not even using a nanized version. Additionally, green tea polyphenols help prevent LDL cholesterol from forming atherosclerotic plaques. That is great news for those concerned about heart and artery disease. Diabetes and Green Tea The news about fat and cholesterol may be of special interest to the millions of diabetics who have to watch their weight to maintain their health. What is more, green tea is able help quell hyperglycemia by inhibiting amylase, the enzyme that converts carbohydrates into glucose. For those who struggle with high blood sugar levels, green tea may provide a key benefit. Polyphenols and Cancer Free radicals are dangerous compounds caused by many things such as exposure to radiation or internal chemical reactions that can attack your body's cells and harm your DNA. Free radicals can multiply, work together and initiate cascading chain reactions that, over time, can trigger pathological cell mutations which may lead to cancer. The extraordinary bioavailability of the polyphenols in green tea allows it to easily outperform other green tea sources delivering antioxidants that neutralize free radicals, halting their potentially lethal cascade and converting them to non-toxic compounds. Polyphenols have also been shown to protect healthy cells from mutation and cancer. One study on the anticarcinogenic properties of green tea showed a 44% inhibition of prostate cancer with no toxic side effects. Another study indicated that 50% of mice treated for tumors with orally administered green tea polyphenols remained tumor-free with a 70% overall increase in life expectancy. The antioxidant "oomph" of green tea has also been recommended as a preventative measure for heart disease, kidney disease, and skin damage from ultraviolet light exposure. Relief For Body and Mind Green tea's benefits not only help the body, but the mind and spirit as well. Green tea users can expect powerful antioxidant cleansing and protection. Green tea is also famous as great support for recovery from mental depression, helps enhance alertness, relief of mental fatigue, and improvement of mental function without the feeling of nervousness or being jittery.
Ingredients: per 1/2 tsp
Proprietary blend of:
Highly Bio-available Nanized Grade A Fermented Japanese Green Tea (Camellia sinensis), delivering 102mg polyphenols per serving, Bifidobacterium (breve ss. breve, infantis ss. infantis, longum), Enterococcus (faecalis TH10, faecium), Lactobacillus (acidophilus, bulgaricus, casei ss. casei, fermentum, helveticus ss. jagurti, plantarum), Streptcoccus thermophilus.
