Ohsawa® Organic Kosher Gluten-Free Tamari

Ohsawa ® Gluten-Free Tamari is a rich, delectable seasoning. It is made using the same time-honored methods that have been passed down for generations.
Compared with shoyu, Ohsawa® Organic Gluten-Free Tamari has a deeper color, richer consistency and more complex bouquet, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.

Now Certified Kosher by Kof-K Supervision!