The Wheatgrass Book - by Ann Wigmore

Wheatgrass juice is fast becoming the most popular 'new' health and diet food in North America. In actuality, however this sweet green juice pressed from young wheat plants is not new- it was first applied to human health by Ann Wigmore, founder of the Hippocrates Health Institute in Boston alone!

While wheatgrass juice is rapidly increasing in popularity, many people lack an awareness of its proper role in a healthful lifestyle.  The Wheatgrass book is the most complete and authoritative guide to the subject of using wheatgrass juice for maximum benefit.  The fresh juice of young wheat plants is a storehouse of natural vitamins, minerals, chlorophyll, enzymes, and life energy.  In this book you will learn how wheatgrass juice helps to nourish every cell of the body, and cleanse them of toxins. It is perhaps the safest and most effective way to healthfully supplement your diet.

Paperback - 144 pages