Uncooking With RawRose – Your Guide to
Raw Foods will make it easier for raw foods to become part
of your life. Besides providing simple, tasty
recipes that are truly raw, this attractive 8”x10” spiral
bound book contains colour photos of many of the recipes. Clear instructions
are given for a wide range of foods. Find out what foods are not raw.
Get excellent advice on transitioning to a raw diet, and other components
of a healthy lifestyle. See why Uncooking With RawRose is a CANADIAN BESTSELLER.
book is a gift to all of us. It is a practical and easy-to-follow guide
for making a wide variety of delicious raw foods. I am privileged to know
Rose personally. When Rose came to one of my classes about six years ago,
I instantly spotted her shy, smiley face and her keen interest in anything
about raw foods. Since then, we have become good friends.
To me, Rose is one of the best organized and most hardworking
individuals on the planet. Hence, we are fortunate to have her recipe
book with extremely accurate, pre-measured, and pre-tested instructions
that guarantee a scrumptious taste.
With the author’s simple, down-to-earth explanations,
this book is especially helpful for beginners to raw food. At the same
time, the abundance of recipes will easily attract longtime raw fooders.
Rose’s sincere style, combined with her personal
story, makes the reading engaging. The book’s appendix contains
a helpful wellness assessment based on the author’s personal “raw”
journey. I envision the dining experiences of many families will be illuminated,
in many ways, by the use of Rose’s wonderful book.
Victoria Boutenko, author of 12 Steps to Raw