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Walnut Butter (Raw, Certified Organic) 8 oz
ART-0015


 
Our Price: $19.99

Stock Status:Currently In Stock

Product Code: ART-0015
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Description
 

Raw 100% Organic Walnut Butter

Artisana™ Organic Raw Walnut Butter is a good source of Omega-3 fatty acids (unsaturated fats) and also a great way to add protein, essential vitamins and minerals into your diet.

Feel invigorated as your body absorbs the raw, healthy energy unlocked from deep within the walnut kernels.

Create a delicious dessert by mixing with apples, agave syrup and cinnamon. Try spreading on sliced bananas, fresh figs or add to smoothies.

Ingredients

Organic Raw Walnuts, Organic Raw Cashews

Certifications

Certified USDA Organic Certified Organic by QAI Certified Kosher Vegan raw

Nutrition Facts

Serving Size: 2 Tbsp. (32g)
Serving Per Container: 7

Amount / Serving
Calories: 200 Calories from Fat: 170

% Daily Value*
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 6g 2%
– Dietary Fiber 2g 8%
– Sugars 1g
Protein 5g
Vitamin A – 0% Vitamin C – 0%
Calcium – 2% Iron – 6%

* The Percent Daily Values are based on a 2,000 calorie diet.

Product Details

Made in a facility that processes tree nuts, but does not process any peanuts, gluten, dairy or soy.

Oil separation occurs naturally, stir before serving.

Refrigeration not necessary.


Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  3 of 3 people found the following review helpful:
 
Walnut Butter August 17, 2011
Reviewer: J Greenfield from St. Paul, Minnesota, U.S.A  
I live in Minnesota & while Artisana Coconut Butter is available in all of our food co-ops & healthy food stores, many of the other Artisana nut butters are not.  So, I ordered several of them from Upayanaturals.  Today, for the first time, I tried the Artisana Walnut Butter & found it to be exceptional!  The taste is very fresh (sometimes a problem with walnuts) & has a well-defined walnut flavor, even 'though the folks at Artisana have added a bit of cashew butter to make it smoother.  My favorite is to spread it on whole-grain sour dough bread with a touch of bilberry jam on top -- YUM!  I hope you will enjoy as well.

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