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  Home > Raw Vegan Food >

  Yacon Syrup - 8 oz (Raw, Certified Organic) - ELF
FLE-99919


 
Our Price: CAD $16.99

Stock Status:(Out of Stock)

Product Code: FLE-99919
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Description
 
Sweetness has never been so healthy! There is hope for everyone on a low-sugar diet. Imagine a non-glycemic, natural, raw, organic, low-calorie sweet treat which is positively good for you. Move over stevia, here comes Nature's healthiest sweetener – Yacon Root Syrup! It tastes like molasses!

Fresh pressed from the yacon root, this gift from nature has been enjoyed for centuries in the Andean highlands of Peru.

As a prebiotic, yacon is good for digestion, stimulates positive colon health, and helps with the absorption of calcium and vitamins.

Though packed with sweetness, the sugar in yacon is mainly fructooligosaccharide, which cannot be absorbed by the body.

This means yacon is both naturally low-calorie and low in mono and disaccharides (less than 1 g per serving of the sugars that rapidly elevate blood sugar levels). Use it as you would honey, agave or maple syrup on foods, in recipes and to sweeten beverages with a spoonful. Yacon syrup has very little influence on the curve of glucose tolerance and is dramatically less glycemic than honey, agave or maple syrup.

Yacon is a distant relative of the sunflower with edible tubers and leaves. It is commonly grown and consumed from Colombia to northwest Argentina. Locally, the tuber is often chopped and added to salads, and are also consumed boiled or baked. Yacon roots contain important quantities of potassium and antioxidants.

Because of its sweetness, Yacon is considered a fruit. The root of yacon is considered the world's richest natural source of FOS (Fructooliosaccharides). Most other roots and tubers store carbohydrates as starch - a polymer chain of glucose; yacon stores carbohydrate as FOS - a polymer chain composed mainly of fructose. This FOS can be considered a subgroup of inulin because it has a similar molecular structure, but with shorter fructose chains.

Tests were conducted at the Universidad Nacional Mayor de San Marcos in Peru in July 2004 to test how Yacon syrup affected blood glucose levels. The participants were 60 non-diabetic men and women between the ages of 20 and 60. Each group fasted for at least eight hours before ingesting the different sweeteners. Three groups were given different samples of Yacon, one group was given bee’s honey, another group was given maple’s syrup, and the last was given anhydrous glucose. The group ingesting Yacon syrup had hardly any difference from before and after. The results showed that Yacon had very little effect on glucose levels, while other sweeteners showed an immediate significant rise and a slow decline back to normal.

More on how Yacon syrup works: Yacon syrup can contain approximately 34% FOS and low proportions of simple sugars (e.g., glucose, fructose and sucrose). The human body has no enzyme to hydrolyze FOS, so (even though it tastes sweet) it passes through the digestive tract unmetabolized, providing few calories, a marketing strength for dieters and diabetics. Yacon also acts as a prebiotic. The undigested portion of yacon serves as food for "friendly" bacteria, such as Bifidobacterium and Lactobacillus species, in the colon. Clinical studies have shown that administering FOS can increase the number of these friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria.

Other benefits noted with FOS supplementation include increased production of beneficial short-chain fatty acids such as butyrate, increased absorption of calcium and magnesium, and improved elimination of toxic compounds. Preclinical studies indicate an increase in bone density after consumption of FOS. In addition, the beneficial effects of FOS on the presence of Bifidobacterium suggest an improved absorption of vitamins, such as those in the B complex.


Maximum temperature reached in the process: 122F

ABOUT ESSENTIAL LIVING FOODS.

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At Essential Living Foods, we believe that business needs to have a positive impact on the world, using the power of commerce to improve lives, communities, and ecosystems. We strive to be a “good corporate citizen” in a multitude of ways, creating positive social impact with our business model, the partners we choose, giving back a portion of our revenues and profits, how we treat our employees, and the nutritional and healing properties of our products. Everyone who works here feels great about doing something good in the world while earning a decent living at the same time.

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Essential Living Foods started as an importer of unique organic foods, and from the beginning we’ve built our business on paying fair prices to our farming partners. We do our best to go directly to the source whenever possible, bypassing middleman so we can deliver the best value to our customers AND pay premium prices to the growers. There are a few different certifying organizations out there putting a third party seal on these fair trade practices. We are working with all of them to get these seals in place, but even while that is in process, you can rest assured that your purchases from Essential Living Foods is supporting farmers through equitable trade practices!

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We don’t just pay fair prices for our foods – we share our success with our farming communities by giving back a portion of what we make.

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Money flows around and around. We make money from the sales of our products, and we try to do as much good as we can with how and from whom we purchase our foods from. But aside from buying our amazing, healthy, organic superfoods, we also spend a lot of money each year on more mundane items like banking services, legal services, etc. We try to find companies of a like mind to ours to work with. We find that they understand us better, and hence can offer us better service, and we feel good that we can keep the prosperity flowing to other companies doing good in the world. Check out this link to see just some of these great partners we have!

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