Our sprouted Brazil nuts have been soaked and dehydrated to improve
digestibility and to make the Brazil nuts sweet and crunchy! Stock up on
Brazil nuts for a great way to add selenium, magnesium, and thiamine to
your diet!
Ingredients: Organic Raw Sprouted Brazil Nuts
-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility
Brazil
nuts are a good source of selenium, magnesium, and thiamin. Eat them
with foods high in vitamin C to enhance iron absorption. They are high
in fat, however most of their fat content is monounsaturated and
polyunsaturated (both of which can help control cholesterol).
Our
sweet and crunchy BTR Brazil Nuts are perfect for snacking or for
adding to your salad, a bowl of ice cream, or to your favorite recipe!
Our
Better Than Roasted (BTR) process maximizes the bioavailability of
essential vitamins, minerals, and nutrients in our nuts and seeds. It
also removes bitterness and concentrates flavor, yielding a sweeter,
more easily digestible, and more flavorful nut or seed.
We
stone grind our nut and seed butters to further preserve sensitive
vitamins and nutrients.
FUN FACT!
For ages, native Amazonians cherished delicious Brazil Nuts, which
provided them much-needed protein, fats, and other essential nutrients.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.
Spouted Brazil nut butter 
