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Kale one of the most
nutrient-dense foods available, is a very good source of Vitamin K,
Vitamin A, Vitamin C, Vitamin B6, calcium, potassium, copper and
manganese. It also contains dietary fiber, thiamin, riboflavin, folate,
iron, magnesium and phosphorus.
Kale has numerous compounds that may be beneficial to health, such as
indole-3-carbinol, which may support colon health, and also
sulforaphane, which has been shown to be beneficial for cardiovascular
health.
The 3,3'-Diindolylmethane compound present in Kale may support pancreatic health. Kale may also be beneficial to the bladder
Country of Origin: China
Part used: Young leaves
Appearance: Green powder
Solubility: Partly-soluble
Extraction/Drying Method: Freeze-dried
Health Function: Antioxidant, Anti-inflammatory, Intestinal support, Cardiovascular support, Urinary support, Pancreatic support, Eye health
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