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Adzuki Bean Spaghetti - 200g bag - (Certified Organic, Certified Gluten-Free, Certified Kosher)


Our Price: CAD $6.99

Stock Status:(Out of Stock)

Product Code: PAS-0201

Introducing another new alternative to the traditional flour based pasta. Enter in Adzuki Bean Spaghetti. It is a certified organic, certified gluten free, *raw, vegan tasty and healthy version of pasta, so get our your fork and spoons and get ready to swirl some of these yummy Spaghetti strands! Enjoy cooked or raw, these high protein, noodles are low fat, high in fibre, and sodium free.

Bringing the tastes of the Far East to you with our Adzuki Spaghetti shaped pasta. What is an adzuki bean you ask? It is a small red-brown bean frequently used in Japanese desserts. Like other beans, the adzuki bean is a nutritional powerhouse, rich in protein, fiber and folic acid. Try some today. Works with whatever sauce you are craving, however you like your pasta or try it as the noodle in your noodle soup!

What is Spaghetti?
Spaghetti is a type of pasta that has a
long, thin, cylindrical shape of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water., more commonly made from semolina or water and flour. Many people are unable to eat pasta made from these ingredients whether due to diet, health, or allergies. Fortunately, pasta does not need to be made from these ingredients, and that is where this awesome new product comes into the scene.

What is the taste?
Taste is relative to the person's taste buds of course. However, based on our own taste buds, this Adzuki Bean Spaghetti tastes kind of like, well... - old school pasta. We personally cannot really tell any significant difference between what we remember our traditional flour based pasta tasted like when we were kids and this great gluten free product. Aside from the faint reddish colouring, once you add the sauce or broth, most people we have 'tested' it on, think it's a cooked vegetable or regular pasta with colouring added. We have served it in its raw form only, overall warm, (basically room temperature with a warmed sauce from the blender). We found it is easy on the digestion too, which is peculiar for a bean based food. While digestion varies greatly with each individual, we have found personally that it does not create havoc on the digestion for us.

: Out of the bag they taste like traditional spaghetti noodles too, and they are crunchy and actually somewhat addictive as a snacky food. It could be the taste buds here, but we couldn't stop eating them out of the bag.

*Is it Raw?
What we do know is that the manufacturer processes the product around the 120 degree mark. This is basically borderline for being classified as 'Raw'. Some believe it to be 115 degrees while others insist that it is 120 degrees. The truth is that different foods degrade or lose nutrients at different rates and degrees, but generally speaking the range for most foods is between 115-120 degrees. Ultimately it is your own decision as to what you classify it. We classify it as a Raw food and prepare it without 'cooking'.

How to prepare?
Of course you can add your own broth or sauces cooked or raw to the noodles or use them however you wish. Here is how to prepare just the noodles.

Raw: Soak overnight 1-2 days or until softens. We have put very warm-hot filtered water over the noodles and sit covered and they soften up quite a bit right away, but not completely soft like a cooked noodle, they are a bit chewy still, so the soak time is needed. Update: We have found that hotter (not boiling) water with the pink salt sitting covered really softens them up to the point that everyone thinks they are cooked.

Cooked: Boil 8 cups of water, simmer until cooked through or softened. Immediately rinse with cold running water.

Ingredients: Organic Adzuki Beans, Organic Soy Beans, Water.

Note: Manufactured in a facility that processes soybean and other beans.


Serving Size 2oz / 56g Calories per Serving 207 Fat Calories per Serving 20
Total Fat 2.8 g 3% Cholesterol 0 mg 0% Total Carbohydrates 26 g 8.7% Iron 34%
Saturated Fat 0.56 g 3% Sodium 11 mg 0% Dietary Fiber 15 g 60%
Trans Fat 0 g 0% Protein 20 g Sugars 3.4 g
Daily values based on a 2,000 calorie diet. See back of package for complete Nutrition Information. Manufactured in a plant that processes soybeans and other beans.

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