Our stone ground sprouted Macadamia Nut Butter is made from premium,
organic, raw sprouted macadamia nuts and is perfect for dipping fruit,
drizzling on ice cream, or adding to a smoothie or your favorite recipe!
Sprouted macadamia nut butter is a great way to add thiamin, manganese,
magnesium and copper to your diet!
Ingredients: Organic Raw Sprouted Macadamia Nuts, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
nut butter is an excellent source ofthiamin and manganese and good
source of magnesium and copper. Our BTR Macadamia Nut Butter is stone
ground in small batches and has a sweet, buttery texture perfect for
sauces, smoothies, or as an addition to your favorite recipes!
Better Than Roasted (BTR) process maximizes the bioavailability of
essential vitamins, minerals, and nutrients in our nuts and seeds. It
also removes bitterness and concentrates flavor, yielding a sweeter,
more easily digestible, and more flavorful nut or seed.
stone grind our nut and seed butters to further preserve sensitive
vitamins and nutrients.
Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of
pressure to crack it! The Macadamia tree was introduced into Hawaii
around 1881 where it isused as an ornamental tree.
Shelf life: One year if properly stored
Store in a cool, dry, dark area. If stored at room temperature, oil may
separate--stir before you enjoy! Sprouted nut and seed butters can be
refrigerated or frozen to extend freshness.