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BTR Macadamia Nut Butter - SPROUTED, Certified Organic, Raw - 8 oz

BTR™ Macadamia Nut Butter - SPROUTED, Certified Organic, Raw - 8 oz.

Our Price: CAD $32.99

Stock Status:Out Of Stock

Product Code: BTR-0043

Our stone ground sprouted Macadamia Nut Butter is made from premium, organic, raw sprouted macadamia nuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Sprouted macadamia nut butter is a great way to add thiamin, manganese, magnesium and copper to your diet!

Ingredients: Organic Raw Sprouted Macadamia Nuts, Nothing Else Added

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Macadamia nut butter is an excellent source ofthiamin and manganese and good source of magnesium and copper. Our BTR Macadamia Nut Butter is stone ground in small batches and has a sweet, buttery texture perfect for sauces, smoothies, or as an addition to your favorite recipes!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients.

FUN FACT! Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of pressure to crack it! The Macadamia tree was introduced into Hawaii around 1881 where it isused as an ornamental tree.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 AMazing taste June 28, 2019
Reviewer: Anonymous Person from Halifax, NS Canada  
Velvet nuts spread, love it on muffins. It is quite liquid and oily but I do not mind

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