Certified Organic Black Botija Olives
These soft,
tender black olives are scrumptious with just the right texture.
They're the perfect snack to enjoy right out of the bag or pour over
your favorite savory dish. Technically a fruit, our delectable Botija
olives are packed with nutrition and have vitamins A and E, calcium,
iron, and beautifying oleic acid, a heart-healthy monounsaturated fat.
The Sunfood Difference™
Did you know that most
olives are picked long before they are truly ripe and can even be
softened with chemicals such as lye? Some olives are artificially
darkened with an iron compound called ferrous gluconate, and all canned
olives are pasteurized (cooked). Our certified organic Botija olives are
hand selected when ripe, sea salt cured and low temperature dried for a
unique olive experience.
Benefits:
Botija Olives have:
Vitamin A which may contribute to healthy immunity, vision, bone health and cell integrity
Vitamin E which may function as an antioxidant as well as contribute to healthy immunity and heart health
Calcium which may assist in supporting strong bones.
Suggested Use
Add Botija Olives to your
favorite recipes or eat straight out of the bag. No salad is complete
without olives. Chop them up and sprinkle them on your greens -
delicious! At Sunfood we like to use olives as the "meat" of many
dishes. The texture of olives is very satisfying and great for helping
to get that "full" feeling.
Ingredients
Certified organic Botija olives, sea salt
Caution / Allergen Statement:
These olives may contain pit or pit fragments. Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
A tasty snack 
Black Botija Olives 