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Giddy Yoyo CACAO is the world’s most selectively sourced, most pure and powerful CACAO available.
Giddy
Yoyo's meticulous effort to use only Wild Ecuadorian Heirloom Arriba
Nacional CACAO puts us in a category of our own; we select only fully
mature ripe pods by hand from mature trees (which are a minimum of 30
years old, and some as old as 80 years) grown in mineral rich volcanic
high elevation soil. These trees are never irrigated from potentially
contaminated rivers and streams as the water source is from rain, the
tree’s deep root structure and pure mountain springs. Giddy Yoyo also
works directly with those who supply the raw cacao pods (aka Direct
Trade) and eagerly compensate above ‘Fair Trade’ standards. It is our
goal to ensure that everyone along the supply chain is well taken care
of. Happy workers = happy food= happy people!
The raw CACAO bean
may be one of nature’s most fantastic superfoods due to its mineral
content and wide array of unique properties. CACAO may be the number one
source of magnesium of any food on the planet. It also contains one of
the highest concentrations of antioxidants of any food in the world, and
may be exceptionally high in chromium, iron, anandamide (the bliss
chemical), theobromine, manganese, zinc, copper, vitamin C, Omega-6
fatty acids, phenylethylamine (PEA), trytophan, serotonin, and more.
CACAO
is likely the single greatest weight loss tool as it has the ability to
temporarily shut off the appetite control centre of the brain. CACAO
may also be a highly effective natural energy enhancer and aphrodisiac.
We
go to great lengths to ensure the pureness & quality of our CACAO.
There is a complete lack of mycotoxins, mold, yeast, and fungus in Giddy
Yoyo CACAO and each batch is lab tested. These toxins are the cause of
the adrenal response of jitteriness that is similar to caffeine
stimulation in many cacao products. Contrary to popular opinion, cacao
contains very little, if any, caffeine. It has been clinically
demonstrated that cacao does not elevate blood sugar in the same way as a
caffeine-containing food or beverage. Instead, Giddy Yoyo CACAO helps
to create a cosmic conscious connection and cause pineal gland
expansion.
Giddy Yoyo CACAO has a deep, intense, raw chocolate
flavour. This CACAO is processed in our own state-of-the-art facility on
custom artisan equipment that has never seen any other cacao but our
own guaranteeing no possible integration with the low quality hybrid
cacao that is pervasive in the area. What we have helped create is
extremely unique in the chocolate industry. And to take it next level,
our sacred CACAO remains 100% raw from start to finish.
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