CHAGA is a slow maturing mushroom growing primarily on birch trees, obtaining nutrients
from its host and making these nutrients available to us as food. Chaga
resembles a piece of burnt charcoal and therefore it is sometimes
referred to as “tinder mushroom”.
wild chaga has been most widely consumed as a naturally caffeine-free
tea. This delicious tea has a subtle woodsy vanilla flavour, and is hand
picked in the wild Canadian boreal forest of Ontario and Quebec by our
friend. He chooses only mature chaga on mature birch trees, thereby
preserving the beauty of the forest and helping to restore the health of
the ecosystem. Showing gratitude towards each tree, he communicates his
intent to share this gift with those who chose to use it.
GY CHAGA arrives to you
crushed into small chunks in “Tea Cut” form and also a 1:1 dual
extract. This alkaline superfood is ready for you to decoct ideally with
some spring water creating a nutrient-packed cup of bliss!
Tea Cut Ingredients: Wild harvested Canadian Chaga.
Suggested Use for Tea Cut: Use
4 TBS GY CHAGA for every 1 litre of water; simmer for a minimum of 15
minutes to make a tonic, or up to 2 hours to make a
concentrate, remembering to add water as necessary. You can brew your
GY CHAGA up to 3 times or until the dark pigments no longer extract into
the water. Store used GY CHAGA in the freezer in between batches. For
variety add GY VANILLA BEAN POWDER, cinnamon, fresh ginger or other
sweet & earthly spices to the brew. Add a spoonful of Coconut Oil