Our Coconut Flour, like the coconut it is made from, has a natural sweet nuance and hint of coconut flavor.
Coconut Flour is an excellent source of gluten-free protein and is super high in fiber. One serving of our flour contains 40% of your daily dietary fiber needs, which, by comparison, is double the fiber of wheat bran. Fiber aids in digestive health, and helps balance blood sugar levels. It is also very low in carbs, and actually lowers the calorie content and glycemic index of food.
At Coconut Secret we are adamant about sustainable packaging. While every other brand uses plastic pouches, we have chosen reusable canistersÖ Itís a little more expensive, but itís a better choice for the environment and for our product. Canisters help to protect the subtle, delicate flavor of our flour in a way that no plastic packaging can.
Use Coconut Secret Coconut Flour for baking, to thicken gravy, or to super boost the fiber content in smoothies, or any recipe.
Helpful Tips for Working with Coconut Flour
Due to the highly absorbent nature of coconut flour, you may need to adjust the moisture ratio in your recipe.
If using 100% Coconut Flour add eggs at a ratio of 4 eggs to 1 cup flour. Or increase the liquid content of the recipe by adding an extra 1:1 ratio of liquid per equal amount of flour.
A second option, instead of adding eggs or liquid, is to blend coconut flour with other gluten-free flours at a ratio of 1⁄4 cup coconut flour to 3⁄4 cup alternate flours.
Use Coconut Secret Coconut Flour for making bread, cookies, muffins, pancakes, pie crust and much more.
For extended freshness, refrigerate after opening.
100% Organic Coconut Flour
This product is made and packaged in dedicated facilities free from common allergens including wheat, gluten, peanuts, tree nuts, dairy, eggs, soy, fish and shellfish.