Cultured Cordyceps is a supremely tonic mushroom. This
snack is 100% vegetarian, though it was once a silkworm. By a miraculous
process of nature, a mushroom has transformed the silkworm larva into a
mushroom. This tonic herb is the ascocarp of the tonic fungus. An ascocarp is the "fruiting body" of this type of mushroom.
Cultured Cordyceps has been shown to be highly beneficial to
humans. In many ways it is superio to wil cordyceps and to coryceps
mycelium cultered in tanks.
Consume several strands at a time for energy and well being. Or cook
in soup or tonic tea. This product is rich in cordyceps polysaccharides
and cordycepin, the main active constituents of wild cordyceps.
Ingredients: Silkworm cordyceps (Corydceps militaris) ascocarp (fruiting body)