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Dulse Flakes - 4 oz. bag (certified organic, raw)

MCSV-030


 
Our Price: CAD $11.79

Stock Status: Currently In Stock

Product Code: MCSV-030
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Description
 
Maine Coast Sea Vegetables Dulse Flakes - 4 oz. (113g)

Maine Coast Sea Vegetables Dulse Flakes are hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early fall.) All of their Dulse products undergo annual OCIA organic inspection for handling and harvesting, as well as voluntary testing for heavy metal, chemical and microbiological contaminants.

Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.

Rich in Nutrients
Like all sea vegetables, Dulse is an excellent source of Iodine. It also contains a significant amount of protein compared to land vegetables. It's rich in iron (10% DV/serving) and a good source of some of the B-vitamins.

Dulse Available as Whole Leaf, Granules, or Powder
Besides the whole leaf form, Dulse is also available as flakes, granules and powder. All of their milled Dulse products have the same nutrition as whole Dulse, at much less cost per ounce. The Dulse for their milled products grows in well-protected shallow passages and is much easier to harvest than their whole Dulse. For this reason, it gives higher yields and is less expensive, which means the savings get passed to you. Dulse flakes and granules are great sprinkled into salads, grain dishes, soups, or stir-fries anywhere you want that distinctive sea-salty flavor. Dulse flakes are available in 4 oz bags or bulk by the pound. Dulse Granules are available in bulk and as part of their Sea Seasonings line convenient and re-fillable 1.5 oz shaker containers. Dulse granules are also an ingredient in Sea Salt with Sea Veg and Triple Blend Flakes.

The Harvest

Wild Harvested Seaweeds from Downeast Maine
Maine Coast Sea Vegetables is located at the very head of Frenchman's Bay. Their certified organic sea veggies are hand harvested from the rocky, sparsely populated "Downeast" coastal area between Bar Harbor and Eastport. The Harvest begins in early April, with snow pack often still on the ground and the shallow coastal inlets still frozen. The low tides of October bring them their last dulse if they're lucky! All plants are wild and most are certified organic.

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