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Gartopf Schmitt German Fermentation Crock / Pickling Ceramic Crock Pot - 15 Liter Size


Our Price: CAD $351.99

Stock Status: Currently In Stock

Product Code: HRS-015


Fermention Crock Pot, 15 Litre (4 gal.)

Make natural nutrition-packed sauerkraut and pickled vegetables with this ceramic crock pot from Germany! Sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.

Sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh drugs.

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. You can make delicious home-made fermented vegetables in 4-6 weeks.

The new pot is a dark brown color and it is supplied complete with lid, weighing stones, and instruction booklet.

Height: 16.25 inches
Diameter: 11.5 inches
Weight: 19.7 pounds

(We will contact you prior to shipping if there are any additional shipping costs due to heavy weight of this item.)

Composition: Ceramic Clay fired at 1200C with a lead free glaze.

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Cutting Edge Starter Culture (for Making Raw Fermented Vegetables) - Dried (Net Wt.12g) - Includes Instructions
Our Price: CAD $34.99


Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Excellent product October 9, 2020
Reviewer: Cathy from Tiny, ON Canada  
We purchased the crock for fermenting dill pickles and sauerkraut. We are quite happy with it. It functioned as described. Upaya Naturals shipped it to Barrie where I could pick it up in a timely fashion. Curb side pickup was seamless.
We would recommend this product and company.

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  0 of 0 people found the following review helpful:
5 of 5 Newbie fermenter October 2, 2020
Reviewer: Anne Brossard from MONO, ON Canada  
This crock was able to take 9 heads of cabbage and probably could take a few more if I had more "fatigued " and pressed more vigorously on the shredded cabbage. First ever sauerkraut was successful. Eager to try other ferments.

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