Green Lentils are dried, whole legumes that are incredibly
versatile and packed with nutrients. They are great source of B vitamins, magnesium, zinc, potassium. Lentils are
made up of over 25% protein, making them an excellent meat
alternative. They are also an excellent source of iron, a mineral that is
sometimes lacking in vegetarian and vegan diets
Like pasta, green lentils can be cooked in a
pot of boiling water with salt and cook in about 30 minutes. You can also try sprouting them. They are earthy in flavour and are an excellent addition to salads and soups.
Excellent source of protein, fiber, and iron. They are a high source of soluble fiber which help to
lower cholesterol, reduce the risk of cardiovascular diseases and
stabilize blood sugar levels.Country of origin: Turkey
We receive products from various countries depending on availability. Please contact us if you would like us to double check the origin.