fresh and crisp, macadamia nuts are an irresistible creamy treat.
Harvested from evergreen trees that are grown all over the world,
macadamia nuts are native to Australia where cultivation didnít begin
until the 1800s. High in vitamin B1 and manganese, they also have
magnesium, iron, potassium, and vitamin B6, along with healthy omega
fats and two grams of protein per serving. These exquisite nuts have a
light crunch and a buttery flavor that your whole family will love.
Storage: Keep in a cool, dry, area away from light.
Country of origin: Spain
receive products from various countries depending on availability.
Please contact us if you would like us to double check the origin.