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Edamame & Mung Bean Fettuccine - 200g bag - (Certified Organic, Certified Gluten-Free, Certified Kosher)


Our Price: CAD $6.99

Stock Status:(Out of Stock)

Product Code: PAS-0001

Introducing another new alternative to the traditional flour based pasta. This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. It is a certified organic, certified gluten free, *raw, vegan tasty and healthy version of pasta, so get our your fork and spoons and get ready to swirl some of these yummy Fettuccine strands! Enjoy cooked or raw, these high protein, noodles are low fat, high in fibre, and sodium free. They are a good source of iron and taste great! Try some today. Works with whatever sauce you are craving, however you like your pasta or try it as the noodle in your noodle soup! See how you like it best!

What is Fettuccine?
Fettuccine is a type of pasta that has a flat thick noodle, more commonly made from egg and flour. Many people are unable to eat pasta made from these ingredients whether due to diet, health, or allergies. Fortunately, pasta does not need to be made from these ingredients, and that is where this awesome new product comes into the scene.

What is the taste?
Taste is relative to the person's taste buds of course. However, based on our own taste buds, this Fettuccine tastes kind of like, well... - old school pasta. We personally cannot really tell any difference between what we remember our traditional flour based pasta tasted like when we were kids and this great product. We found it is easy on the digestion too, which is peculiar for a bean based food. While digestion varies greatly with each individual, we have found personally that it does not create havoc on the digestion for us.
Note: Out of the bag they taste like traditional spaghetti noodles too, and they are crunchy and actually somewhat addictive as a snacky food. It could be the taste buds here, but we couldn't stop eating them out of the bag.

*Is it Raw?
What we do know is that the manufacturer processes the product around the 120 degree mark. This is basically borderline for being classified as 'Raw'. Some believe it to be 115 degrees while others insist that it is 120 degrees. The truth is that different foods degrade or lose nutrients at different rates and degrees, but generally speaking the range for most foods is between 115-120 degrees. Ultimately it is your own decision as to what you classify it. We classify it as a Raw food and prepare it without 'cooking'.

How to prepare?
Of course you can add your own broth or sauces cooked or raw to the noodles or use them however you wish. Here is how to prepare just the noodles.

Raw: Soak overnight 1-2 days or until softens. We have put very warm filtered water over the noodles and they soften up quite a bit right away, but not completely soft like a cooked noodle, they are a bit chewy still, so the soak time is needed.
UPDATE: We have found that hotter (not boiling) water with the pink salt sitting covered really softens them up to the point that everyone thinks they are cooked, they are that soft.

Boil 8 cups of water, simmer until cooked through or softened. Immediately rinse with cold running water.



Serving Size 2oz / 56g Calories per Serving 194 Fat Calories per Serving 20
Total Fat 2 g 3% Cholesterol 0 mg 0% Total Carbohydrates 19 g 6% Iron 30%
Vitamin A 2% Sodium 5 mg 0% Dietary Fiber 10 g 40% Calcium 8%
Vitamin C 11% Protein 24 g 48% Sugars 6 g

Daily values based on a 2,000 calorie diet. See back of package for complete Nutrition Information. Manufactured in a plant that processes soybeans and other beans.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Edamame & Mung Bean Fettuccine ... July 10, 2019
Reviewer: TeriMac from Willowdale, ON Canada  
These are SO good, just like regular pasta - less to no starchy ...

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  2 of 2 people found the following review helpful:
5 of 5 Great all Around October 24, 2013
Reviewer: Gabi Voigt from Mississauga, ON Canada  
Taste is wonderful, similar to "regular" pasta.  Cooks well, no sticking.  Add a simple tomatoe sauce and life is good.  I especially love the high fibre.... much, much better than any regular or whole grain pasta without losing any flavor.

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