100% PURE ORGANIC SPIRULINASuperfood high in Protein
- Source of protein to help build and repair body tissues
- Reduces symptoms of allergic rhinitis
- Source of antioxidants
Medicinal Ingredient (per dose unit)
- Organic Spirulina (Arthrospira platensis, Whole) (60% Algal protein) - 5 g
Source of antioxidants/Provides antioxidants. Source of antioxidants that helps fight/protect (cell) against.reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps reduce symptoms of allergic rhinitis such as nasal discharge, sneezing, nasal congestion and itching. Source of protein for the maintenance of god heralth. Source of protein which helps build and repair body tissues.
Adults and adolescents over 14 years: Take 1 scoop once daily, mixed in a fruit or organic apple juice or smoothie, or as directed by your health care practitioner. Drink plenty of water. Store in a cool, dry, dark area.
Cautions and warnings
If you are pregnant or breastfeeding, consult a health care practitioner prior to use. Allergic rhinitis: If symptoms persist or worsen, consult a health care practitioner.
Cultivated in a controlled environment in covered ponds. This Spirulina is cultivated using water pumped from 500 meters underground at desert area and if free from chemicals, pesticides, and is non-GMO.
Suitable for Vegetarians
|Proteins||55 à 70||55 to 70||g/100g|
| Calcium||180 à 220||400 to 600||mg/100g|
|Iron||155 à 175 || 50 to 100|| mg/100g|
|Magnesium|| 260 to 300|| 300 to 400|| mg/100g|
|Chlorophyll|| 3 650 to 4 750|| +/- 1 000|| mg/100g|
|SOD (superoxydes dismutases)|| -|| 400 000 to 500 000|| UI[A]/100g|
|GLA (gamma-linolenic acid)||400 to 700||+/- 1 000||mg/100g|
|Phycocyanin||-||12 000 to 14 000||mg/100g|
|Fibres||8 000 to 9 000||7 000 to 9 000||mg/100g|
|Carotenoids||100 to 120||300 to 400||mg/100g|
|Vitamin B3 (niacin)||30 to 35||14 to 17,5||mg/100g|
|Vitamin B6 (pyridoxine)||1,6 to 3||0,8 to 4||mg/100g|
|Vitamin B9 (folic acid)||2 to 2,8||10||mcg/100g|
|Vitamin C (ascorbic acid)||45 to 55||-||mg/100g|