Rye Flour - 20 oz (Raw, Sprouted, Certified Organic)
Rye is a good source of fiber, vitamin E, calcium, iron, thiamin,
phosphorus, and potassium. Rye is typically used in making breads or
vegan desserts and is known for its heart-healthy nutritional benefits.
Sprouted unrefined whole grains can have 4x the amount of niacin, 2x the
amount of B6 and folate, more protein and fewer starches than
unsprouted grains. The American Heart Assn. recommends high fiber whole
grains to decrease harmful cholesterol levels.
Ingredients: Premium, organic, raw, sprouted, stone ground rye.
Processed under 108 degrees
About Our Flour of Life™ Product Line
Sprouting raises the consciousness of humanity by providing easier access to the live energizing phytonutrients available in grains.
Flour of Life™ sprouted grains have neutralized antinutrients like phytic acid which binds with minerals — such as iron, calcium and zinc — preventing the ability to absorb them, and thus have access to the phytonutrients which the American
Heart Association says promote cardiovascular health. Sprouted unrefined whole grains can have four times the amount of niacin, twice the amount of B6 and folate, more protein and fewer starches than unsprouted grains, and are low on the glycemic index.
High in fiber, the American Heart Association recommends adding whole grains to your diet to decrease harmful cholesterol levels.
Raw & Vegan
Premium, Raw Seed & Grain Flour
No Preservatives, Non-GMO
USDA Certified Organic by Stellar Certification Services
Certified Kosher by Earth Kosher
Made to Order in Small Batches
Made in a Peanut-Free and Soy-Free Facility
Note: All materials related to health information are provided for educational purposes
only, and should not be used to diagnose, treat, cure, or prevent any disease or
health condition. Always consult your health professional before taking
any health supplements.