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Sacred Heart Chocolate Bar – NEW!! "Heart of Cacao - 100%", 1.44 oz.


Our Price: CAD $10.95

Stock Status: (Out of Stock)

Product Code: SAC-0019



“Sacred Chocolate is clearly the best chocolate bar ever. Take one bite and you will know that Sacred Foods™ has cracked the cacao code.” — David Wolfe

Formerly only available at raw-food retreats and David Wolfe events, this extraordinary chocolate product has finally made it to the internet! This rare product is a one-of-a-kind delight unlike any chocolate product ever made. Swiss and Belgian chocolatiers are shaking in their shoes at the profound taste and creamy implications of this gourmet chocolate product.

Certified Organic, Vegan, Halal, Kosher & nutritionally the best chocolate ever!

Certified Organic, Vegan, Halal, Kosher & nutritionally the best chocolate ever!

Sacred Chocolate® is RAW! RAW Chocolate is a Super Food!

Raw cacao is one of the most, if not THE most, nutrient rich and complex foods known to man. All chocolate starts out as raw cacao “beans” or nuts - the seed of the cacao fruit which grows on a tropical tree. The usual roasting/processing of chocolate destroys a significant amount of its valuable health supporting properties. Much of the mood elevating, antidepressant and antioxidant qualities are eliminated with heating. High speed processing, cooking and roasting, destroy sensitive nutrients, create rancid fats, and corrupt the delicate, complex flavor of the cacao nib (bean without the skin). One of the main differences between raw cacao and the chocolate typically available on the open market (cocoa, a processed substance) is that raw cacao has all the original healthy cacao butter containing all the original essential fatty acids and amazing taste originally found in the bean. Raw cacao or chocolate should not be confused with other substances such as coco (coconut), kola (a nut whose flavor is used in soft drinks), or coca (the leaf of the plant from which cocaine is derived). Cocoa and cocoa butter are cooked, processed substances derived from raw cacao nibs (or “beans”/nuts).

The Health and Healing benefits of Raw Chocolate

~ Raw Cacao is the highest known source of anti-oxidants by a factor of almost 5! It has nearly 20 times the antioxidant levels of red wine and up to 30 times the level found in green tea!

~ #1 Source of Magnesium. Over 80% of the US population is deficient in Magnesium. In nature, the primary source of Magnesium is cacao (raw chocolate beans).

~ 10 times more Chromium than whole wheat, it’s the highest of any major food.

~ RAW chocolate contains Zero to 1/20 the Caffeine of coffee beans.

~ Why does chocolate makes us feel good? RAW Chocolate contains more than 300 known Phytochemicals including PEA, Anandamide & Tryptophan, natural anti-depressants, serotonin builders, and stress defense shield boosters. Other ingredients seem to act by affecting the brain’s own neurotransmitter network.

~ RAW Chocolate helps open the heart, makes you feel good and is good for you! This is because the theobromine present in raw cacao (the scientific name for cacao is theobroma cacao, which means “food of god”) dilates blood vessels and therefore helps oxygen and nutrients get into the cells.

What makes Sacred Chocolate® different from other chocolate?

~ Sacred Chocolate® is hand made with much love and high vibration in a small custom-designed, certified organic, vegan, kosher, halal, carbon balanced factory in San Rafael, California. We are committed to providing the most exceptionally tasting and nutritionally beneficial chocolate, and educating people on the super-food properties of RAW chocolate, and what makes it so sacred! 5% of all profits donated to the Fruit Tree Planting Foundation

~ Sacred Chocolate® is a certified Organic, Vegan, Kosher and Halal, artisanal chocolate bar made with whole RAW cacao beans, including the nutritious skins. All Sacred Chocolate® heart shaped bars include the SKIN of the cacao bean for flavor and nutritional purposes. The skin adds a fruity complexity to the chocolate and has super nutrition, analogous to the skin of a cucumber or orange. Sacred Chocolate® is always slowly stone ground at low temperature to ensure that the heat sensitive naturally occurring antioxidants are not destroyed. Our ingredients are always RAW where possible and always of the highest quality in terms of nutritional content and flavor.

~ We always use Organic or Wild crafted ingredients. We never use weak cacao “filler” beans to boost cacao percentage, or use cane sugar.

~ We make our special chocolate over several days, the old fashioned way by slow stone grinding at low temperature. The Nacional Aromica variety cacao bean we use is from Ecuador and is purchased from the farmers at above Fair Trade Standards. Our cacao beans are never roasted and all manufacturing processes are kept below 114 degrees F to ensure maximum antioxidant retention. Our ginger chocolate (57% cacao content) was lab tested and found to have an antioxidant rating (ORAC score) of 3-4 times that of a “normal cooked or roasted” dark chocolate bar of 60% cacao content.

~ Every heart of Sacred Chocolate® is hand made with love and gratitude. From bean to bar all of our flavours are infused with love, peace, and gratitude by our universal prayers, chants, and mantras. We actually do this in our factory! In this way we honor, respect and give thanks to all beings that make possible this amazing food. At the same time, our Love raises the vibration of Sacred Chocolate® in order to raise your sacred heart frequency and consciousness.

"Heart of Cacao" 100%

100% Raw Cacao Content.

Certified Organic Ingredients: Whole Cacao Beans with Skin, Cacao Nibs, Cacao Butter, Love & Gratitude. All Ingredients are: VEGAN.

Certified Kosher (by Kehilla Kosher), Halal (by IFANCA) and nearing completion for Fair Trade certification

Sugar Free - Dairy Free - Gluten Free - Soy Free - Diabetic Friendly

Open The Heart Discover the Magic!

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