A unique Hawaiian-inspired sea salt,
Hiwa Kai has a stunning black color and silky texture. This all-natural
salt offers the same bold flavor and hearty texture as a traditional sea
salt, but with an added beauty and intrigue that’s indicative of
gourmet foods. Using a pure, Optically Clean® Pacific sea salt base,
Hiwa Kai is created by combining high-quality sea salt with activated
charcoal from the shells of coconuts, resulting in this unusual
seasoning with its rich, dark color & jagged, hard granular texture.
Produced using cutting edge all-natural technologies exclusive to
SaltWorks®, wholesale Hiwa Kai is popular for both food service use as a
stunning garnish to dishes such as ceviche, as well as on the rim of a
glass. For manufacturers looking for an attractive, bulk topical salt,
the dense crystals of Small grain Hiwa Kai are ideal for topping
chocolates and other confections, while Fine grain is the perfect size
for packaged snack foods or on the table at fine dining restaurants.
Coarse grain Hiwa Kai is ideal for repack in salt mills and grinders,
and for refilling restaurant tabletop salt grinders.
Coarse Grain: The dense, large crystals of Coarse grain Hiwa Kai are intended for use in salt grinders or mills.
Please note: the actual grain size of this salt is the same
(1-2mm), but the name has been changed from "Coarse" to "Small" to more
accurately represent the size of the crystals. The packaging you receive
may reflect either name during the transition.